Scandi Standard
Scandi Standard is a leading producer of chicken-based products in the Nordic region, focusing on both ready-to-cook and ready-to-eat segments. The company has expanded its operations with recent acquisitions in Lithuania and the Netherlands, enhancing its production capabilities and market reach. Scandi Standard is committed to sustainability and aims to be a leader in responsible and resource-efficient poultry production. The company continues to see strong demand for its products in both local and export markets.
Fiscal year 2025 · change from previous year
Development 2021–2025
Business
Share of revenueIncludes raw chicken products prepared for cooking
Includes fully cooked chicken meals ready for consumption
Investments to improve product quality and control
Customers
Scandi Standard serves a diverse range of customers, including retail chains, food service providers, and export markets. The ready-to-cook products are popular among households and restaurants seeking quality raw chicken. Ready-to-eat meals cater to consumers looking for convenient, healthy meal options. The company's expansion into new markets has been well-received by both existing and new customers, indicating strong brand loyalty and product demand.
Purchase ready-to-cook products for consumer sales
Use ready-to-eat meals for convenient offerings
Demand high-quality poultry products
Strategy
Scandi Standard's strategic priorities include expanding its production capacity and market reach through acquisitions and investments in new facilities. The company aims to achieve its financial and sustainability goals by enhancing product quality and operational efficiency. A focus on sustainability is central to its strategy, positioning itself as a leader in responsible poultry production. The company is also committed to meeting its financial targets set for 2027 through organic growth and strategic acquisitions.
To meet increasing demand and support growth
To align with stakeholder expectations and market trends
Geography
Scandi Standard operates primarily in the Nordic region, with significant production facilities in Sweden, Denmark, and Finland. Recent expansions include a new facility in Lithuania and an acquisition in the Netherlands, enhancing its European presence. The company's strategic locations allow it to efficiently serve local markets and export to other regions. The geographic diversity helps mitigate risks and capitalize on varying market demands.
Risks
Scandi Standard faces several risks, including fluctuations in raw material prices and regulatory changes in the food industry. The company's expansion into new markets introduces integration and operational risks. Additionally, sustainability-related expectations pose challenges in maintaining compliance and meeting stakeholder demands. The poultry industry is also subject to health and safety risks, requiring stringent quality control measures.
- Raw material price fluctuationsImpact: HighLikelihood: Medium
Affect cost structure and profitability
- Regulatory changesImpact: MediumLikelihood: Low
Impact operational compliance and costs
- Integration risksImpact: Medium
New market expansions require effective integration
Accounting
Judgemental itemsTiming affects reported sales and comparability
Impacts cost of goods sold and profitability
Significantly influences financial statements
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Last updated: 24/09/2026