Nasdaq CopenhagenIFRS · EUR

ARLA FOODS AMBA

ARLA FOODS AMBA is a Danish agricultural cooperative that collects and processes member milk into branded dairy products and ingredients through a group structure spanning multiple countries. Its business is built around owned-member milk supply, dairy manufacturing, and sales of fresh dairy, cheese, butter, and nutrition-focused products.

Revenue15.1bn EUR
+9.4 %y/y
Operating profit (EBIT)647m EUR
+8.2 %y/y
EBIT margin4.3%
−0.0 ppy/y
Net income433m EUR
+3.8 %y/y
Free cash flow292m EUR
+207.4 %y/y

Fiscal year 2025 · change from previous year

Development 2024–2025

05101520bn EUR2024: 13.8 bn EUR2024: EBIT 0.60 bn EUR20242025: 15.1 bn EUR2025: EBIT 0.65 bn EUR202515.10.65
RevenueOperating profit (EBIT)

Business

Share of revenue
Fresh dairy35 %

Milk, yogurt, and other chilled everyday dairy products sold to consumers and foodservice customers.

Cheese25 %

Retail and foodservice cheese products produced from member milk and matured in Arla facilities.

Butter and spreads15 %

Butter, blended spreads, and related fat-based dairy products for retail and industrial use.

Ingredients20 %

Milk powders and dairy ingredients used by food manufacturers and other industrial customers.

Nutrition and specialty products5 %

Protein, clinical, and specialized dairy products targeted at specific nutrition needs.

Customers

Arla sells to grocery retailers, foodservice operators, food manufacturers, and consumers through branded and private-label dairy products. Its cooperative structure also means milk suppliers are member farmers, making farm relationships and milk quality central to the business model.

Retail grocery

Supermarkets and retail chains buy branded and private-label dairy for everyday household consumption.

Foodservice

Restaurants, caterers, and institutional buyers purchase cheese, butter, and dairy ingredients for menu use.

Food manufacturing

Industrial customers buy milk powders, whey, and ingredient solutions for processed foods and beverages.

Consumer brands

Households buy Arla branded milk, yogurt, cheese, and butter through retail channels.

Member farmers

Farmer-members supply milk and participate in the cooperative governance and value distribution model.

Strategy

Arla's strategy centers on integrating milk supply, manufacturing, and branded dairy positions across categories where scale and freshness matter. The annual report also points to continued focus on sustainability, animal welfare, food safety, and responsible sourcing, which support trust with retailers, consumers, and member farmers.

Deepen cheese and ingredient integrationMedium term

These categories use scale, processing capability, and commercial reach across the dairy value chain.

Protect member milk supplyLong term

The cooperative model depends on dependable milk volume, quality, and farmer participation.

Build trust through sustainability and qualityShort term

Retail and food customers increasingly require traceability, food safety, and responsible sourcing.

Geography

Arla is headquartered in Denmark and operates as a multi-country cooperative with milk collection, processing, and sales across Europe and other international markets. The report excerpt does not provide an authoritative revenue-by-country split, but it shows a geographically diversified business with cross-border ownership, production, and sales.

Risks

Arla faces operational and reputational risks tied to food safety, animal welfare, sourcing compliance, and the cooperative dependence on farmer milk supply. The report also highlights legal, conduct, and antibribery risks, plus exposure to supply-chain disruptions, emissions targets, and integration of acquisitions or mergers.

Sorted by severity
LowMediumHighLowMediumHighImpact →Likelihood →Food safety and traceability failure1Milk supply disruption2Environmental and sourcing non-compliance3Bribery and conduct risk4
Impact is the risk’s severity and likelihood how probable it is over the next few years, both assessed from the company’s reports. Numbers match the list.
  1. Food safety and traceability failureImpact: CriticalLikelihood: Medium

    Dairy products are sensitive to contamination and regulatory scrutiny.

    Exposure: Consumer brands and foodservice products

  2. Milk supply disruptionImpact: HighLikelihood: Medium

    The cooperative relies on members to deliver milk that meets quality and volume standards.

    Exposure: Raw milk sourcing and processing continuity

  3. Environmental and sourcing non-complianceImpact: HighLikelihood: Medium

    The report commits to no-deforestation, responsible soy/palm/fibre sourcing, and climate targets.

    ExposurePackagingFeedIngredient supply chains
  4. Bribery and conduct riskImpact: MediumLikelihood: Low

    The company operates globally and has formal zero-tolerance policies for corruption and reporting breaches.

    ExposureEmployeesThird partiesInternational operations

Accounting

Judgemental items
Cooperative equity structure

Capital account, reserves, and member-related instruments affect how equity is presented and distributed.

Impact: Impacts distributable capital and group equity interpretation

Impairment of subsidiaries

The parent company recorded impairment and reversals on investments in subsidiaries.

Impact: Affects parent-company profit and carrying value of investments

Trade receivables finance

Use of receivables financing influences working-capital presentation and cash conversion analysis.

Impact: Can improve cash flow timing without changing underlying demand

Lease accounting

Right-of-use assets and lease liabilities create debt-like obligations on the balance sheet.

Impact: Affects leverage, depreciation, and financing cash flows

Publicly listed companies with a comparable business focus.

Last updated: 24/10/2026