Franchise development risk
Growth depends on converting leads and signed agreements into operating locations.
- Scope
- Non-traditional and Craft Pizza & Pub franchise pipeline
- Materiality
- high
Noble Roman’s Inc. is a U.S.-based pizza and Italian food franchising company founded in 1972. It operates and franchises restaurant concepts under the Noble Roman’s Pizza, Noble Roman’s Craft Pizza & Pub, Noble Roman’s Take-N-Bake, and Tuscano’s Italian Style Subs brands, serving both traditional stand-alone restaurants and non-traditional venues such as hospitals, convenience stores, travel plazas, and entertainment facilities.
17,0 %
7,1 %
+8,7 %
0.40
0.28
| % | |
|---|---|
| Franchise fees | 35% Initial and ongoing franchise-related fees from Noble Roman’s Pizza and Craft Pizza & Pub locations. |
| Company-operated restaurants | 45% Food and beverage sales from company-owned Craft Pizza & Pub and non-traditional locations. |
| Non-traditional venue concepts | 15% Pizza operations embedded in host facilities such as hospitals, convenience stores, and travel plazas. |
| Ingredient and supply distribution | 5% Support for franchisees through approved manufacturers and third-party distributors. |
The company sells primarily to franchisees and prospective franchise operators, especially multi-unit restaurant...
Buy Noble Roman’s Pizza or Craft Pizza & Pub franchise rights and related support to open and run locations.
Hospitals, convenience stores, travel plazas, and entertainment venues that lease space to a branded foodservice concept.
Experienced operators that can scale Craft Pizza & Pub or non-traditional formats across multiple sites.
Guests buying pizza, pub food, and takeout through company-operated or franchised locations.
Noble Roman’s is headquartered in Indiana and operates primarily in the United States...
The company is focused on expanding revenue through non-traditional franchise sales while keeping corporate overhead...
This is the main scalable growth path and uses host venues with existing traffic.
The company-operated stores serve as a template for broader franchise rollout.
Sold-but-not-opened units can turn signed agreements into recurring operating locations.
The business depends on franchise development, host-venue traffic, and the success of individual franchisees, so...
Growth depends on converting leads and signed agreements into operating locations.
The company relies on franchisees to open, operate, and remain financially viable.
The senior note requires scheduled principal payments and must be refinanced or repaid.
Food ingredients, labor, packaging, rent, and delivery fees affect restaurant economics.
Sales depend on consumer traffic at host venues and broader restaurant demand.
: 29.4.2026