Inflation and supply chain pressure
Higher input costs can outpace pricing and reduce restaurant and retail margins.
- Scope
- Food, beverage, labor, fuel, and supplies
- Materiality
- high
Flanigan’s Enterprises, Inc. operates a South Florida-focused chain of restaurants, sports bars, package liquor stores, and combination restaurant/liquor locations under the Flanigan’s and Big Daddy’s brands. The company also earns franchise royalties, advertising fees, and management fees from franchised and partnership-owned units, making it both an operator and a brand/licensing business.
6,5 %
2,5 %
+9,6 %
1.69
1.31
| % | |
|---|---|
| Company-operated restaurants | 55% Full-service restaurants and sports bar concepts operated directly by the company or controlled partnerships. |
| Package liquor stores | 35% Standalone liquor stores selling branded and private-label beer, wine, and spirits at competitive prices. |
| Combination units | 5% Locations that combine restaurant dining with package liquor retail in one site. |
| Franchise and brand fees | 3% Royalties, advertising fees, and service-mark fees earned from franchised or partnership-operated units. |
| Management and rental income | 2% Management fees and rental income tied to limited partnerships and related restaurant properties. |
Customers are primarily local consumers in South Florida who buy casual dining, takeout, delivery, and liquor retail...
Buy dine-in, takeout, and digital-order meals at Flanigan’s restaurants and sports bar locations because of the brand, menu, and convenience.
Purchase beer, wine, and spirits from Big Daddy’s stores for value pricing and broad selection.
Order food and liquor through third-party and online platforms for convenience and speed.
Pay royalties and advertising fees to operate under the Flanigan’s service marks.
Use the Flanigan’s brand and management platform to run partnership-owned restaurants.
The business is concentrated in Florida, especially South Florida, where nearly all company-owned, partnership-owned,...
The company is focused on growing its digital business, maintaining traffic in core restaurant and liquor formats, and...
Digital sales are becoming a larger part of revenue and require technology and marketing support.
New sites can add growth while keeping the business within a familiar operating region.
These structures support growth with lower direct capital needs and recurring fee income.
The company is exposed to inflation in food, beverage, fuel, and labor costs, which can pressure restaurant and liquor...
Higher input costs can outpace pricing and reduce restaurant and retail margins.
Most revenue and operations are tied to one state, so local shocks can affect traffic and costs.
Platform outages, fee increases, or lower platform visibility can reduce digital orders.
Openings depend on suitable locations, zoning, contractors, and construction timing.
Borrowings are subject to rate fluctuations, though swaps are used to manage part of the risk.
: 28.4.2026