# Scandi Standard > Clarifo company profile — qualitative business description generated from > the company's filings. Financial statements, charts and ratios are > available on Clarifo (https://www.clarifo.com/en/companies/scandistandard). ## Overview Scandi Standard is a leading producer of chicken-based products in the Nordic region, focusing on both ready-to-cook and ready-to-eat segments. The company has expanded its operations with recent acquisitions in Lithuania and the Netherlands, enhancing its production capabilities and market reach. Scandi Standard is committed to sustainability and aims to be a leader in responsible and resource-efficient poultry production. The company continues to see strong demand for its products in both local and export markets. ## Products & services • Ready-to-cook chicken products • Ready-to-eat chicken meals • Poultry processing services • Investment in hatchery operations • Export of chicken products - **Ready-to-cook** (60%) — Includes raw chicken products prepared for cooking - **Ready-to-eat** (30%) — Includes fully cooked chicken meals ready for consumption - **Hatchery Operations** (10%) — Investments to improve product quality and control - Ready-to-cook chicken products - Ready-to-eat chicken meals - Poultry processing services - Investment in hatchery operations - Export of chicken products ## Customers Scandi Standard serves a diverse range of customers, including retail chains, food service providers, and export markets. The ready-to-cook products are popular among households and restaurants seeking quality raw chicken. Ready-to-eat meals cater to consumers looking for convenient, healthy meal options. The company's expansion into new markets has been well-received by both existing and new customers, indicating strong brand loyalty and product demand. - **Retail Chains** (primary) — Purchase ready-to-cook products for consumer sales - **Food Service Providers** (primary) — Use ready-to-eat meals for convenient offerings - **Export Markets** (secondary) — Demand high-quality poultry products - Retail chains purchase ready-to-cook products for consumer sales - Food service providers use ready-to-eat meals for convenient offerings - Export markets demand high-quality poultry products - Households prefer ready-to-cook products for meal preparation - Restaurants seek quality raw chicken for diverse menus ## Geography Scandi Standard operates primarily in the Nordic region, with significant production facilities in Sweden, Denmark, and Finland. Recent expansions include a new facility in Lithuania and an acquisition in the Netherlands, enhancing its European presence. The company's strategic locations allow it to efficiently serve local markets and export to other regions. The geographic diversity helps mitigate risks and capitalize on varying market demands. - Primary operations in Sweden, Denmark, and Finland - New production facility in Lithuania enhances growth - Acquisition in the Netherlands expands European presence - Strategic locations support local and export markets - Geographic diversity mitigates risks and captures demand ## Strategy Scandi Standard's strategic priorities include expanding its production capacity and market reach through acquisitions and investments in new facilities. The company aims to achieve its financial and sustainability goals by enhancing product quality and operational efficiency. A focus on sustainability is central to its strategy, positioning itself as a leader in responsible poultry production. The company is also committed to meeting its financial targets set for 2027 through organic growth and strategic acquisitions. - **Expand production capacity** (medium-term) — To meet increasing demand and support growth - **Sustainability leadership** (long-term) — To align with stakeholder expectations and market trends - Expand production capacity through acquisitions - Invest in new facilities to enhance market reach - Focus on sustainability as a core strategic priority - Achieve financial targets through organic growth - Enhance product quality and operational efficiency ## Risks Scandi Standard faces several risks, including fluctuations in raw material prices and regulatory changes in the food industry. The company's expansion into new markets introduces integration and operational risks. Additionally, sustainability-related expectations pose challenges in maintaining compliance and meeting stakeholder demands. The poultry industry is also subject to health and safety risks, requiring stringent quality control measures. - **Raw material price fluctuations** [high] — Affect cost structure and profitability - **Regulatory changes** [medium] — Impact operational compliance and costs - **Integration risks** [medium] — New market expansions require effective integration - Fluctuations in raw material prices affect cost structure - Regulatory changes in the food industry impact operations - Market expansion introduces integration and operational risks - Sustainability expectations challenge compliance and performance - Health and safety risks require stringent quality control ## Accounting Scandi Standard's financial reporting is influenced by its application of IFRS standards, particularly in revenue recognition and inventory valuation. The company must carefully manage its accounting for acquisitions and investments, which can significantly impact financial statements. Seasonality in sales may lead to quarterly fluctuations in revenue, affecting comparability. The use of derivatives for hedging purposes requires careful accounting to reflect fair value changes. - **Revenue recognition** - **Inventory valuation** - **Acquisition accounting** - Revenue recognition timing affects reported sales - Inventory valuation impacts cost of goods sold - Acquisition accounting influences financial statements - Seasonality leads to quarterly revenue fluctuations - Derivatives accounting reflects fair value changes --- *Last updated: 2026-08-11T04:04:55.677634+00:00*